How to Get Hired in the Microwave Ovens Industry
NuWave Oven Benefits
Nuwave Oven Benefit No 1 -- Better Tasting Leftovers
NuWave cooks food better -- NuWave ovens use far infrared heating elements to ensure that the
Intensity and flow of the heat in the container is far superior to that of an ordinary oven.
This removes the use of fats and decreases the need for oils to a minimum. As we all know, oily
Leftovers tend to taste worse than non oily foodstuffs left overnight.
Ensure that the heat reaches every area of the food evenly, thus cooking the food evenly. This
Means that the spices, garnishing, etc. do not get concentrated on any 1 end. Hence, no matter
Which part of this food is leftover, it will taste just like rest did.
NuWave reheats more effectively -- While It's true that NuWave ovens cook almost all types of
Food, it would be erroneous to presume that all food in the fridge would be NuWave cooked.
Indeed, there may be pre-cooked food such as chicken wings, pizzas, etc. which were brought from
Outside and remained partly or wholly in the fridge for the night. In such circumstances, NuWave
Oven's exceptional heating element again comes to the rescue. Since it generates high temperatures
And penetrates the food from every angle, it doesn't matter what the foodstuff is or how it
Was originally cooked -- NuWave will be able to reheat it effectively. Again, the fact that
NuWave ovens cook food equally means that the original composition of the food is kept
During reheating, thus helping retain taste. Thus, the unique properties of NuWave ovens guarantee
Better tasting leftovers in two ways. Firstly, they ensure that the food itself is completely and
Evenly cooked with minimal use of oil, so that chances of retention of taste are maximized.
Second, they reheat foods far more efficiently, retaining the original flavor to a much greater
Extent than possible with a traditional oven. Considered together, these benefits make NuWave
Ovens a must-have kitchen appliance if you're in the habit of depending on leftovers for that late
Night bite or morning breakfast, or otherwise prefer to cook for a couple of days at a time.
Nuwave Oven Benefit No 2 -- Reduced Energy Costs
No preheating/defrosting required -- NuWave ovens Use highly efficient for infrared
elements for heating. While other electrical appliances also use heating components, NuWave's
Heating elements have a tendency to achieve the desired temperature in a matter of seconds as opposed to the 10-
15 minutes demanded by people in other appliances. This means that the 10-15 minutes of
Additional usage, and hence substantial power consumption, that conventional cooking appliances
Require, is not needed when cooking with an toaster.
Is needed in infrared ovens, and you may assure yourself of significant decrease in energy costs
When using a NuWave oven.
NuWave ovens cook food 50% faster -- NuWave ovens make use of a technology called Triple
Combo Cooking (TCC) power. Though the "Triple" in TCC comprises of conduction,
Convection and infrared radiation, it's the "Combo" which actually matters. Indeed, NuWave
Ovens are famous for making efficient use of three heat transmission systems to ensure that not
Only is the food cooked thoroughly, it's also cooked rapidly. However, this intensive use of three
Heating methods doesn't mean it will consume more energy than that consumed by a mean
oven.
Demand of the oven. Add to this the fact that the time taken to cook the food is reduced by half,
And you can anticipate the amount of electricity saved by the NuWave oven.
These together ensure substantial reduction of energy costs, especially when preparing dishes
That would demand preheating and defrosting in a conventional oven. As you may have guessed,
The difference could be less when it comes to cooking lighter foods. However, the real
Capabilities of an oven ought to be judged by its performance when cooking the hardest and
Although it
Can perhaps never be said for sure whether the NuWave oven will save you 85 percent of the energy
Required by a conventional oven when cooking a specific dish, you can rest assured that
No matter the dish, there will be substantial reduction in energy costs when using the NuWave
oven.
Nuwave Oven Benefit No 3 -- Lightweight And Portable
Dimensions, because available kitchen area is fixed and tends to progressively decrease over time
As utensils, appliances, etc. are added to it.
Manufacturers tend to market the lightweight and portable nature of their ovens while couching
Actual details in rather confusing metric terms. Therefore we carried out some research ourselves,
And found that there are indeed lightweight and portable ovens which go by the name of NuWave
ovens. To answer this, we will run a
Simple comparison between the weight and dimensions of this NuWave oven and people of
ordinary ovens.
Ordinary Ovens
Any search Online for the size of the typical oven will yield a baffling Selection of figures
Because ovens indeed come in a variety of shapes. However, since we will concentrate on NuWave
Ovens, our comparison should ideally be with ovens that are meant for home use, because the
NuWave ovens are mostly used in the home.
1. Conventional ovens -- The most traditional type of ovens, a GE 24 inch gas wall oven will weigh 127
pounds. Larger ovens in the range of 40-50 inches weigh in excess of 250 lbs.
2. Microwave ovens -- Microwave ovens come in two shapes -- countertop and over the range. A 0.7
Cubic foot countertop microwave will weigh around 29 pounds while a two cubic foot microwave will
Be about 50 pounds in weight. Over the range microwave ovens generally weigh between 50 and 75
pounds.
NuWave Ovens
The NuWave oven advantages include a compact size that ensures both efficient cooking and
Minimal use of kitchen space. Actually, the NuWave Oven's volume with only the 3 inch extender
Ring attached is 440 cubic inches (or 0.2 cubic feet). If the 5 inch extender ring is attached the
Volume goes around 730 cubic inches (0.422 cubic feet) and with both attached, in regards to 1,173
The weight of this NuWave oven minus any accessories is just 10 pounds. When handled with
Original packaging, the weight rises by 2 pounds, but even this is miniscule compared to the
Lightest conventional or microwave oven.
Thus, it is seen that the NuWave benefits include both portability and compactness. This is
Important because only with this mix is it expected that the NuWave oven will be truly
portable. This in turn implies that the NuWave oven Can't only be moved around in the kitchen
(or to some other portion of the house as the need may arise), but it can also be taken outside.
Further, it is going to fit in any kitchen. Add to this the fact that the NuWave oven can cook almost
Anything, and you can be certain that regardless of where you have to live, the NuWave oven will
Prove to be the perfect cooking companion.
Nuwave Oven Benefit No 4 -- Cooks Evenly
It's a common complaint of many oven users that their appliances are inclined to cook well, although not
uniformly so. They serve the food only to find that some parts taste good and some undercooked.
Worse, if the appliance Can't cook properly, the standard calculations regarding cooking
This way one may end up cooking less or more than is actually necessary to
Achieve the minimum cooking necessary for all parts of the dish.
Cooks tend to seek ovens which cook evenly. The good news is that even cooking of virtually
Any dish is one of the main NuWave oven benefits. To explain just how NuWave oven cooks
Food equally when other ovens do not, we have compared the cooking processes of the the
conventional oven and the NuWave oven below.
Distribution of heat -- Traditional ovens tend to cook food by applying heat in a manner
Which divides food from one direction, and does not circulate well.
Being unevenly cooked, especially when the foods in question are non-vegetarian. However, with
NuWave oven, the heat is distributed uniformly through a combination of the three classic heat
Convection, conduction and radiation.
Triple Combo Cooking, and it manages to produce food that is uniformly cooked.
Circulation of Air -- Circulation of air is important to ensure proper distribution of heat.
Traditional ovens lack this vital concept, and hence, cause the heat to rise to the top of the
Oven, thus ending up cooking more at one end than at the other. Further, they require the foods
That need maximum cooking to be placed in the top rack rather than at the bottom rack, and this
Forces users to prolong cooking time if there are multiple bulky items to be cooked.
With the NuWave oven though, the heat is circulated throughout the cooking room using the
Small fan that is situated in the power head. If this hot air is circulated, it prevents head out of
Concentrating at one place, while circulating it evenly throughout. This cooks the food evenly by
Improving the efficacy of the TCC energy mentioned previously. Hence, TCC power and the better
Flow of air are the two big contributor to the main of the NuWave oven
Benefits which is the even and thorough cooking of meals.
Nuwave Oven Benefit No 5 -- Lose Weight
Though there are a number of Nuwave oven benefits, our focus on weight loss takes us to two
Features -- the heating system and the use of grill racks -- that ensure a delicious
And nutritious yet low fat meal each time. The heating system consists of a highly efficient
infrared heating element. Coupled with the dome shaped glass jar, this guarantees spread of
Adequate amounts of hot air to all areas of the oven. As heat penetrates from all sides, the center
Of the foodstuff gets hot. This heat is then radiated in all directions within the foodstuff, thus
Triggering important chemical reactions that distinguish desserts from soggy cooked foods
Considering that all the heat spreading is done by the hot air, There's no need to
Add oils or fats, thus making the meals virtually fat free.
more the fat content increased. This innovative cooking procedure allows foods to be cooked 50%
Faster, thus ensuring that even if fats or oils are added, only the bare minimum needed for the
Recipe will be consumed by the foodstuffs.
Furthermore, as the heat spreads, it induces the present layers of fat from the foodstuff to melt. In
Traditional ovens, this molten fat is provided with bad sockets, thus forcing it to remain on the
foodstuff or worse, be reabsorbed. Nuwave oven benefits include using an elevated metal
Grill that allows the molten fats to trickle out of the foods and into the bottom pan below. Indeed, it
Has been found that Nuwave ovens can eliminate about 250 percent more fats in comparison with traditional
Ovens from the very same foodstuffs and/or recipes. Thus the Current fat content of the foods is
reduced drastically.
Considering all these benefits, it is important to ask -- why does Nuwave claim that its ovens help
Users lose just about 2lbs per week? The reason is that 2lbs is the maximum weight a healthy
Person can lose per week without inviting health complications. As Nuwave oven benefits thus
Include a nutritious way of losing weight, such weight loss can be sustained for quite a long time till
The body reaches the perfect BMI level. Coupled with the reduction in cholesterol revealed in the
Deutag Testing Centre project, these make it clear that the Nuwave oven is among the best
Options available for people who would like to decrease weight through a low-fat yet healthy diet.
Nuwave Oven Benefit No 6 -- No Added Fats
Like most of ovens, NuWave's range of ovens depends upon the diffusion of heat into the foodstuffs
To achieve thorough cooking. Conventional ovens, unfortunately, have a lopsided heating
Mechanism that demands use of oils and dirt to disperse the heat efficiently and thus ensure
even cooking. But, NuWave's unique design and extremely efficient way infrared heating
Element ensure that all three heating processes -- radiation, conduction and convection -- are utilized
In tandem to achieve a fast, comprehensive and most significantly -- fat-less cooking.
This heating mechanism, called Triple Cooking Combo, ensures that the heat penetrates the food
From 1 end to another, with heating occurring at the centre of the foodstuff, before moving
towards the surface. This ensures comprehensive and even cooking without the need for any
Conducting medium like petroleum, thus eliminating the unhealthiest of ingredients from your kitchen.
NuWave Oven Removes Fats And Oils
NuWave oven benefits aren't limited to elimination of the need to use oils.
Fats and oils naturally present in foodstuffs and cause them to collect at the base of the oven.
Though this feature will work regardless of the position in which the food is retained, it is a Good Idea
To place the fatty food on the grill, in order to create a small distance between it and the bottom of the
oven.
No longer part of the cooking procedure. Sufficient space in the bottom ensures that this most
Healthy of NuWave oven benefits isn't compromised by the amount of fat contained in the
foodstuff.
Indeed, research has shown that the elimination of fats is greatest when the amount of fats is high. In
Pork, for instance, the fat removal was found to be 250 percent more than that in a conventional oven.
Similarly, 120 percent more beef fat has been removed by NuWave ovens than by comparable conventional
ovens.
As we can see, NuWave ovens remove the need for inclusion of fats and also remove fats from
the fatty foods. This does not imply however, that the foods prove to be devoid of taste. Quite
The contrary, because thorough and even cooking ensure that the flavors are retained and
Enhanced without the unpleasant tastes sometimes produced by excessive addition of oils.
Considered together, these NuWave oven benefits make these ovens the best candidates for
Addition in the kitchens of the modern health conscious families who do not want to
compromise on taste.
Nuwave Oven Benefit No 7 -- No Preheat Required
Conventional ovens, no matter what claims their makers made, required some amount of
electricity. Now imagine an oven which requires neither, and can begin cooking even frozen food
As efficiently as a preheated classic oven from the moment you first start the timer. ThisIndeed is among the NuWave oven benefits, and you might have heard it on TV, etc. but not quite
believed it. Therefore, we have carried out some research ourselves to show just why this
Preheating is required in conventional ovens and why it isn't necessary on your NuWave oven.
NuWave ovens rely on heating elements so technically they also should require some
preheating. However, these heating elements are far more efficient than what conventional heaters
use. This means that once the timer is started, the heating element begins to produce the required
Amount of heat in matters of seconds rather than minutes, thus ensuring that there are no
Appreciable delays between the beginning of reaching and cooking of required temperature.
Adding to this efficiency is the TCC (Triple Combo Cooking) Ability, which utilizes the
Combination of conduction, convection and radiation (infrared rays) to cook meals at a more
Thorough and efficient way. What this basically means is that foods which require the heat
To pass through it evenly may be cooked like any other food without worrying about undercooked
parts, etc.. This is also the reason (apart from the heating element's efficacy) which frozen foods
Can be cooked without the need for virtually any need for defrosting of the food.
Thus, it becomes clear that NuWave ovens do not require preheating due to efficiency of the
Heating components involved and the existence of TCC power. Really, when you see a particular recipe
Demanding preheating to a particular temperature, simply set the NuWave oven to that temperature
And jump ahead to the measures which follow preheating. This will make cooking at a NuWave oven
Far more hassle free, less time consuming and last but not the least, less power intensive than
Cooking in a conventional oven.
Nuwave Oven Benefit No 1 -- Better Tasting Leftovers
NuWave cooks food better -- NuWave ovens use far infrared heating elements to ensure that the
Intensity and flow of the heat in the container is far superior to that of an ordinary oven.
This removes the use of fats and decreases the need for oils to a minimum. As we all know, oily
Leftovers tend to taste worse than non oily foodstuffs left overnight.
Ensure that the heat reaches every area of the food evenly, thus cooking the food evenly. This
Means that the spices, garnishing, etc. do not get concentrated on any 1 end. Hence, no matter
Which part of this food is leftover, it will taste just like rest did.
NuWave reheats more effectively -- While It's true that NuWave ovens cook almost all types of
Food, it would be erroneous to presume that all food in the fridge would be NuWave cooked.
Indeed, there may be pre-cooked food such as chicken wings, pizzas, etc. which were brought from
Outside and remained partly or wholly in the fridge for the night. In such circumstances, NuWave
Oven's exceptional heating element again comes to the rescue. Since it generates high temperatures
And penetrates the food from every angle, it doesn't matter what the foodstuff is or how it
Was originally cooked -- NuWave will be able to reheat it effectively. Again, the fact that
NuWave ovens cook food equally means that the original composition of the food is kept
During reheating, thus helping retain taste. Thus, the unique properties of NuWave ovens guarantee
Better tasting leftovers in two ways. Firstly, they ensure that the food itself is completely and
Evenly cooked with minimal use of oil, so that chances of retention of taste are maximized.
Second, they reheat foods far more efficiently, retaining the original flavor to a much greater
Extent than possible with a traditional oven. Considered together, these benefits make NuWave
Ovens a must-have kitchen appliance if you're in the habit of depending on leftovers for that late
Night bite or morning breakfast, or otherwise prefer to cook for a couple of days at a time.
Nuwave Oven Benefit No 2 -- Reduced Energy Costs
No preheating/defrosting required -- NuWave ovens Use highly efficient for infrared
elements for heating. While other electrical appliances also use heating components, NuWave's
Heating elements have a tendency to achieve the desired temperature in a matter of seconds as opposed to the 10-
15 minutes demanded by people in other appliances. This means that the 10-15 minutes of
Additional usage, and hence substantial power consumption, that conventional cooking appliances
Require, is not needed when cooking with an toaster.
Is needed in infrared ovens, and you may assure yourself of significant decrease in energy costs
When using a NuWave oven.
NuWave ovens cook food 50% faster -- NuWave ovens make use of a technology called Triple
Combo Cooking (TCC) power. Though the "Triple" in TCC comprises of conduction,
Convection and infrared radiation, it's the "Combo" which actually matters. Indeed, NuWave
Ovens are famous for making efficient use of three heat transmission systems to ensure that not
Only is the food cooked thoroughly, it's also cooked rapidly. However, this intensive use of three
Heating methods doesn't mean it will consume more energy than that consumed by a mean
oven.
Demand of the oven. Add to this the fact that the time taken to cook the food is reduced by half,
And you can anticipate the amount of electricity saved by the NuWave oven.
These together ensure substantial reduction of energy costs, especially when preparing dishes
That would demand preheating and defrosting in a conventional oven. As you may have guessed,
The difference could be less when it comes to cooking lighter foods. However, the real
Capabilities of an oven ought to be judged by its performance when cooking the hardest and
Although it
Can perhaps never be said for sure whether the NuWave oven will save you 85 percent of the energy
Required by a conventional oven when cooking a specific dish, you can rest assured that
No matter the dish, there will be substantial reduction in energy costs when using the NuWave
oven.
Nuwave Oven Benefit No 3 -- Lightweight And Portable
Dimensions, because available kitchen area is fixed and tends to progressively decrease over time
As utensils, appliances, etc. are added to it.
Manufacturers tend to market the lightweight and portable nature of their ovens while couching
Actual details in rather confusing metric terms. Therefore we carried out some research ourselves,
And found that there are indeed lightweight and portable ovens which go by the name of NuWave
ovens. To answer this, we will run a
Simple comparison between the weight and dimensions of this NuWave oven and people of
ordinary ovens.
Ordinary Ovens
Any search Online for the size of the typical oven will yield a baffling Selection of figures
Because ovens indeed come in a variety of shapes. However, since we will concentrate on NuWave
Ovens, our comparison should ideally be with ovens that are meant for home use, because the
NuWave ovens are mostly used in the home.
1. Conventional ovens -- The most traditional type of ovens, a GE 24 inch gas wall oven will weigh 127
pounds. Larger ovens in the range of 40-50 inches weigh in excess of 250 lbs.
2. Microwave ovens -- Microwave ovens come in two shapes -- countertop and over the range. A 0.7
Cubic foot countertop microwave will weigh around 29 pounds while a two cubic foot microwave will
Be about 50 pounds in weight. Over the range microwave ovens generally weigh between 50 and 75
pounds.
NuWave Ovens
The NuWave oven advantages include a compact size that ensures both efficient cooking and
Minimal use of kitchen space. Actually, the NuWave Oven's volume with only the 3 inch extender
Ring attached is 440 cubic inches (or 0.2 cubic feet). If the 5 inch extender ring is attached the
Volume goes around 730 cubic inches (0.422 cubic feet) and with both attached, in regards to 1,173
The weight of this NuWave oven minus any accessories is just 10 pounds. When handled with
Original packaging, the weight rises by 2 pounds, but even this is miniscule compared to the
Lightest conventional or microwave oven.
Thus, it is seen that the NuWave benefits include both portability and compactness. This is
Important because only with this mix is it expected that the NuWave oven will be truly
portable. This in turn implies that the NuWave oven Can't only be moved around in the kitchen
(or to some other portion of the house as the need may arise), but it can also be taken outside.
Further, it is going to fit in any kitchen. Add to this the fact that the NuWave oven can cook almost
Anything, and you can be certain that regardless of where you have to live, the NuWave oven will
Prove to be the perfect cooking companion.
Nuwave Oven Benefit No 4 -- Cooks Evenly
It's a common complaint of many oven users that their appliances are inclined to cook well, although not
uniformly so. They serve the food only to find that some parts taste good and some undercooked.
Worse, if the appliance Can't cook properly, the standard calculations regarding cooking
This way one may end up cooking less or more than is actually necessary to
Achieve the minimum cooking necessary for all parts of the dish.
Cooks tend to seek ovens which cook evenly. The good news is that even cooking of virtually
Any dish is one of the main NuWave oven benefits. To explain just how NuWave oven cooks
Food equally when other ovens do not, we have compared the cooking processes of the the
conventional oven and the NuWave oven below.
Distribution of heat -- Traditional ovens tend to cook food by applying heat in a manner
Which divides food from one direction, and does not circulate well.
Being unevenly cooked, especially when the foods in question are non-vegetarian. However, with
NuWave oven, the heat is distributed uniformly through a combination of the three classic heat
Convection, conduction and radiation.
Triple Combo Cooking, and it manages to produce food that is uniformly cooked.
Circulation of Air -- Circulation of air is important to ensure proper distribution of heat.
Traditional ovens lack this vital concept, and hence, cause the heat to rise to the top of the
Oven, thus ending up cooking more at one end than at the other. Further, they require the foods
That need maximum cooking to be placed in the top rack rather than at the bottom rack, and this
Forces users to prolong cooking time if there are multiple bulky items to be cooked.
With the NuWave oven though, the heat is circulated throughout the cooking room using the
Small fan that is situated in the power head. If this hot air is circulated, it prevents head out of
Concentrating at one place, while circulating it evenly throughout. This cooks the food evenly by
Improving the efficacy of the TCC energy mentioned previously. Hence, TCC power and the better
Flow of air are the two big contributor to the main of the NuWave oven
Benefits which is the even and thorough cooking of meals.
Nuwave Oven Benefit No 5 -- Lose Weight
Though there are a number of Nuwave oven benefits, our focus on weight loss takes us to two
Features -- the heating system and the use of grill racks -- that ensure a delicious
And nutritious yet low fat meal each time. The heating system consists of a highly efficient
infrared heating element. Coupled with the dome shaped glass jar, this guarantees spread of
Adequate amounts of hot air to all areas of the oven. As heat penetrates from all sides, the center
Of the foodstuff gets hot. This heat is then radiated in all directions within the foodstuff, thus
Triggering important chemical reactions that distinguish desserts from soggy cooked foods
Considering that all the heat spreading is done by the hot air, There's no need to
Add oils or fats, thus making the meals virtually fat free.
more the fat content increased. This innovative cooking procedure allows foods to be cooked 50%
Faster, thus ensuring that even if fats or oils are added, only the bare minimum needed for the
Recipe will be consumed by the foodstuffs.
Furthermore, as the heat spreads, it induces the present layers of fat from the foodstuff to melt. In
Traditional ovens, this molten fat is provided with bad sockets, thus forcing it to remain on the
foodstuff or worse, be reabsorbed. Nuwave oven benefits include using an elevated metal
Grill that allows the molten fats to trickle out of the foods and into the bottom pan below. Indeed, it
Has been found that Nuwave ovens can eliminate about 250 percent more fats in comparison with traditional
Ovens from the very same foodstuffs and/or recipes. Thus the Current fat content of the foods is
reduced drastically.
Considering all these benefits, it is important to ask -- why does Nuwave claim that its ovens help
Users lose just about 2lbs per week? The reason is that 2lbs is the maximum weight a healthy
Person can lose per week without inviting health complications. As Nuwave oven benefits thus
Include a nutritious way of losing weight, such weight loss can be sustained for quite a long time till
The body reaches the perfect BMI level. Coupled with the reduction in cholesterol revealed in the
Deutag Testing Centre project, these make it clear that the Nuwave oven is among the best
Options available for people who would like to decrease weight through a low-fat yet healthy diet.
Nuwave Oven Benefit No 6 -- No Added Fats
Like most of ovens, NuWave's range of ovens depends upon the diffusion of heat into the foodstuffs
To achieve thorough cooking. Conventional ovens, unfortunately, have a lopsided heating
Mechanism that demands use of oils and dirt to disperse the heat efficiently and thus ensure
even cooking. But, NuWave's unique design and extremely efficient way infrared heating
Element ensure that all three heating processes -- radiation, conduction and convection -- are utilized
In tandem to achieve a fast, comprehensive and most significantly -- fat-less cooking.
This heating mechanism, called Triple Cooking Combo, ensures that the heat penetrates the food
From 1 end to another, with heating occurring at the centre of the foodstuff, before moving
towards the surface. This ensures comprehensive and even cooking without the need for any
Conducting medium like petroleum, thus eliminating the unhealthiest of ingredients from your kitchen.
NuWave Oven Removes Fats And Oils
NuWave oven benefits aren't limited to elimination of the need to use oils.
Fats and oils naturally present in foodstuffs and cause them to collect at the base of the oven.
Though this feature will work regardless of the position in which the food is retained, it is a Good Idea
To place the fatty food on the grill, in order to create a small distance between it and the bottom of the
oven.
No longer part of the cooking procedure. Sufficient space in the bottom ensures that this most
Healthy of NuWave oven benefits isn't compromised by the amount of fat contained in the
foodstuff.
Indeed, research has shown that the elimination of fats is greatest when the amount of fats is high. In
Pork, for instance, the fat removal was found to be 250 percent more than that in a conventional oven.
Similarly, 120 percent more beef fat has been removed by NuWave ovens than by comparable conventional
ovens.
As we can see, NuWave ovens remove the need for inclusion of fats and also remove fats from
the fatty foods. This does not imply however, that the foods prove to be devoid of taste. Quite
The contrary, because thorough and even cooking ensure that the flavors are retained and
Enhanced without the unpleasant tastes sometimes produced by excessive addition of oils.
Considered together, these NuWave oven benefits make these ovens the best candidates for
Addition in the kitchens of the modern health conscious families who do not want to
compromise on taste.
Nuwave Oven Benefit No 7 -- No Preheat Required
Conventional ovens, no matter what claims their makers made, required some amount of
electricity. Now imagine an oven which requires neither, and can begin cooking even frozen food
As efficiently as a preheated classic oven from the moment you first start the timer. ThisIndeed is among the NuWave oven benefits, and you might have heard it on TV, etc. but not quite
believed it. Therefore, we have carried out some research ourselves to show just why this
Preheating is required in conventional ovens and why it isn't necessary on your NuWave oven.
NuWave ovens rely on heating elements so technically they also should require some
preheating. However, these heating elements are far more efficient than what conventional heaters
use. This means that once the timer is started, the heating element begins to produce the required
Amount of heat in matters of seconds rather than minutes, thus ensuring that there are no
Appreciable delays between the beginning of reaching and cooking of required temperature.
Adding to this efficiency is the TCC (Triple Combo Cooking) Ability, which utilizes the
Combination of conduction, convection and radiation (infrared rays) to cook meals at a more
Thorough and efficient way. What this basically means is that foods which require the heat
To pass through it evenly may be cooked like any other food without worrying about undercooked
parts, etc.. This is also the reason (apart from the heating element's efficacy) which frozen foods
Can be cooked without the need for virtually any need for defrosting of the food.
Thus, it becomes clear that NuWave ovens do not require preheating due to efficiency of the
Heating components involved and the existence of TCC power. Really, when you see a particular recipe
Demanding preheating to a particular temperature, simply set the NuWave oven to that temperature
And jump ahead to the measures which follow preheating. This will make cooking at a NuWave oven
Far more hassle free, less time consuming and last but not the least, less power intensive than
Cooking in a conventional oven.
Comments
Post a Comment